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Grilled Lamb Pops With Roasted Vegetable And Roasted Red Peppes HUmmus

Submitted by • September 24, 2012

If you are able run between the raindrops, getting in some quick grilling should be in order. This weeks Ferocious Grape Food Corner recipe is a BBQ staple, well suited to this week’s Ferocious feature, Domiciano de Barrancas Malbec from Argentina. ( read the recipe)

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Voted by kimchernow

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