Dark Chocolate Market Type (Bitter Chocolate , Pure Bitter Chocolate , Semi-sweet Chocolate) Applica
Dark chocolate is a chocolate without milk included and has a denser chocolate taste than milk chocolate. The basic ingredients in dark chocolates are cacao beans, sugar, an emulsifier, for example, soy lecithin to safeguard texture, and flavorings, for example, vanilla. Various kinds of dark chocolates contrast from one another by the level of cocoa solids in the bar. Dark chocolate has a rich and extreme flavor, and is a rich source of flavonoids, which add to its color. More the concentration of flavonoids, darker the chocolate.