The Global Food Carbohydrase Market Size is Anticipated to Exceed USD 4.91 Billion by 2033, Growing at a CAGR of 6.32% from 2023 to 2033. Food carbohydrase represent a group of enzymes that are important for hydrolyzing complex carbohydrates into simple sugar. Most carbohydrase are obtained from microbial sources which include bacteria, fungi, and yeast.

The Global Food Carbohydrase Market Size is Anticipated to Exceed USD 4.91 Billion by 2033, Growing at a CAGR of 6.32% from 2023 to 2033. Food carbohydrase represent a group of enzymes that are important for hydrolyzing complex carbohydrates into simple sugar. Most carbohydrase are obtained from microbial sources which include bacteria, fungi, and yeast.