Founder, Culinary Scientist & Relatable Mess-Tamer at Prepistry.com
Can dinner run on autopilot—even when work runs late and kids run wilder? I believed the answer was “yes,” but I refused to guess. So I logged 4,380 kitchen hours, partnered with 200 families, and turned restaurant discipline into home-kitchen freedom. This page shows you the data, the credentials, and the story behind every Prepistry technique—so you can trust the system long before you trust the timer.