Japan Meat Market Share, Size, Forecasts to 2030
Meat is animal flesh that is intended for human beings to consume as food. Proteins, iron, zinc, selenium, phosphorus, vitamin A, and B-complex vitamins are among the nutrients found in meat. Beef, lamb, goat, chicken and turkey, snake, monkey, bear, Java mouse, braised goat testicles, grilled wild boar, bat, fried fox meat, and grilled porcupine are all offered in Japan. Pork is the most popular type of meat in Japan.