Maple Syrup Market Size: In-Depth Analysis
Maple Syrup Market Was Valued at USD 1.44 Billion in 2023 and is Projected to Reach USD 2.52 Billion by 2032, Growing at a CAGR of 6.4% from 2024 to 2032.
Maple syrup is a sweet, viscous liquid that is made from the sap of sugar maple trees (Acer saccharum). Maple syrup is graded based on color and flavor, with grades ranging from light to dark. It's commonly used as a topping for pancakes, waffles, and French toast, and it's also used as a sweetener in various recipes and dishes.