Oolong Tea Market Global Industry Analysis and Forecast (2024-2032)
Oolong tea refers to a category of tea drifting between green and oxidized tea and indicating an intermediate level of oxidation. It is partially fermented and since its flavor characteristics can indeed vary between floral and fruity to woody and toasty depending on the level of processing and oxidation of this tea. Oolong tea has combined rich taste and smell, as well as benefits which include antioxidant and metabolic effects.