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Poggiotondo, Toscana, Rosso, 2009

Submitted by • September 28, 2012

Excellent depth of colour, with a fresh, juicy fruit nose and an aromatic, spicy, gingerbread character. Supple and succulent on the palate – the hallmark acidity of Sangiovese gives real freshness and lift. Cherry fruit and spice are here with a delicious, savoury food-friendly finish. Excellent with ribs, steaks, sausages, cheeses and pasta.

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Voted by kimchernow

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