Textured Soy Protein Market: Animal care and welfare and Health-conscious consumers with Demand for
Textured soy protein (TSP) is a processed food product manufactured from either soymeal flakes, soy flour, or soy protein concentrate. It can be uncolored or caramel color and contains at least 52 percent protein on a dry basis. The global trend toward healthier lifestyles and a preference for natural and organic products has boosted the demand for Textured Soy Proteins. Consumers are seeking nutritional supplements that align with their health goals.