Agave Nectar Market Trends: Low-Glycemic Sweeteners and Sugar Alternatives
The agave nectar market is exhibiting steady growth, driven by a consumer preference for natural, plant-based sweeteners that are perceived to have cleaner labels and lower glycemic impacts. Derived primarily from blue agave plants, agave nectar is increasingly used in a variety of applications, including beverages, baked goods, sauces, confectionery products, and health-oriented foods.